Kaal Pistachio Kernels

Kaal Pistachio Kernel (early-picked pistachio) as its name implies, are taken from trees when the pistachios are still raw and not reached the standard level of maturity. Kaal Pistachio Kernel harvest can be as early as late June and July depending on where the pistachio is grown in Iran, this is the first stage of pistachio kernel formation. These kernels are usually the deepest shade of green.

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The green colour can be attributed to the percentage of chlorophyll (natural plant pigment) present, the greener the pistachio kernel, the higher its quality. This type
of nut is very popular because of its unique taste and natural freshness.

Each pistachio is classified and graded by the depth of colour - A, B, C, D, F, H, and S. Grade S has the darkest green colour and grade D has the lightest yellow or green colour.
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